Here's a recipe for a delicious and nutritious salad that's perfect as a side dish or a light lunch:
- 4 cups mixed greens (such as baby spinach, arugula, and kale)
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds, toasted
- For the dressing:
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
In a large bowl, combine the mixed greens, avocado, cherry tomatoes, and red onion.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine.
Top the salad with crumbled feta cheese and sliced almonds.
Serve immediately and enjoy!
This salad is packed with healthy fats, fiber, and antioxidants, making it a nutritious and delicious addition to any meal.