Induction Over Gas: Why It’s Time to Switch
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For years, gas has been the go-to choice for serious home cooks — but times are changing. With rising energy efficiency standards, growing health concerns, and huge improvements in technology, induction hobs have quickly become the modern alternative. If you're planning a kitchen update or wondering whether it’s worth switching, here's why 2025 might be the perfect time to go induction.
What is an Induction Hob?
Unlike traditional electric or gas hobs, induction hobs use electromagnetic fields to directly heat your pots and pans. This means faster heating times, precise temperature control, and less energy wasted. Because the surface itself stays cooler, they’re also easier — and safer — to clean.
Why Induction is Gaining Popularity
- Speed: Boil water in half the time of gas. Perfect for busy family kitchens or anyone who values efficiency.
- Control: Instant responsiveness makes them ideal for everything from slow simmering to quick searing.
- Safety: No open flame and cool-to-the-touch surfaces make them a smarter choice for households with kids.
- Cleanliness: Flat, glass surfaces are simple to wipe down — no more scrubbing burner rings.
- Eco-Conscious: As more homes move away from fossil fuels, induction fits perfectly into energy-efficient living.
What About Cookware?
Induction hobs require magnetic cookware — cast iron and most stainless steel pots will work fine. If a magnet sticks to the bottom of your pan, you’re good to go. And if you need to upgrade, many high-street retailers now offer affordable induction-ready sets.
Our Take on Induction
At The Painted Kitchen Company, many of our recent customers have opted for induction over gas — not just for sustainability, but for the sleek look and practical benefits. We’ve shared our experience in our Induction Hob Benefits Guide. If you’re doing a full remodel, take a look at our Ultimate Kitchen Renovation Guide for ideas on how to bring your dream kitchen to life.
FAQs: Induction vs Gas
Is induction more expensive than gas?
Upfront, yes — induction hobs can cost more. But they’re often cheaper to run and last longer with less maintenance.
Can I install an induction hob in any kitchen?
As long as you have the right electrical supply, yes. Most induction hobs require a dedicated power circuit.
Is food cooked differently on induction?
Not really — you’ll just notice quicker heat-up times and more precise control. Many chefs actually prefer it once they get used to it.
Will I need to buy new pans?
Maybe. If your current pans aren’t magnetic, you’ll need ones made from or layered with ferrous metals. A quick magnet test will tell you.