Sure, here's a recipe for grilled salmon that's easy to prepare and delicious:
- 4 salmon fillets (6 oz each), skin on
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Preheat your grill to medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to make the marinade.
Place the salmon fillets in a shallow dish and pour the marinade over them, making sure to coat them evenly.
Let the salmon marinate in the refrigerator for 15-20 minutes.
Remove the salmon from the marinade and place them on the grill, skin side down.
Grill the salmon for 5-6 minutes per side, or until it flakes easily with a fork.
Remove the salmon from the grill and serve immediately.
This grilled salmon recipe is simple yet flavorful, and the marinade adds a bright and zesty flavor to the fish. Serve it with a side of grilled vegetables or a salad for a healthy and delicious meal.